🔥 wood-fired since always

Pizza Co.

Proper pizza, no nonsense. Real dough left to rise the slow way, real fire, real San Marzano — and nothing on the menu your nonna wouldn't recognize. Slices worth crossing town for.

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Orders & franchising: …

A wood-fired Neapolitan pizza fresh from the oven on a rustic peel
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The Margherita

San Marzano, fior di latte, basil, a thread of olive oil. If we get this one wrong, nothing else matters. We don't get it wrong.

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The Diavola

Spicy soppressata, chilli honey, a blistered crust with real leopard-spotting. For people who mean it.

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The Bianca

No tomato, no apologies — mozzarella, funghi, thyme, garlic cream. The one the staff order after close.